Meat cooked on fire

SHASHLIK OF MUTTON TONGUE Cooked on live coals tender mutton tongue		680 Rub.

GRILLED VEAL SIRLOIN WRAPPED INTO GRAPE LEAVES Juicy veal sirloin marinated in locust tree honey, with black peppers and olive oil. Wrapped into a grape leaf and bacon and grilled		580 Rub.

MUTTON ON THE RIB Pungent mutton koreika seasoned with spices and specialty-of-the-house marinade		840 Rub.

VEAL ON THE RIB Juicy suckling veal on the rib, with spices		820 Rub.

"NOAH'S ARK" SPECIALTY OF THE HOUSE (serving for 3-4 people) Generous serving of juicy pork, mutton and veal on the rib. Served on a wooden “ark”, with fire burning. A breath-taking spectacle!		2310 Rub.

5-SHASHLYK ASSORTED DISH Juicy pork neck, mutton, suckling veal sirloin, tender chicken flesh and veal heart seasoned in specialty-of-the-house marinade		760 Rub.

MUTTON SADDLE SHASHLYK Superior mutton saddle on the rib. Cooked with an addition of cognac. Served in the original saddle shape		770 Rub.

IKI BIR Soft mutton flesh fried on fire under an old Armenian recipe, with tender mutton-tail fat. Having grown soaked with the fat, it beńomes very juicy		690 Rub.

FRESH SLAUGHTERED VEAL SIRLOIN SHASHLYK Fragrant, spice-marinated, tender suckling veal flesh cooked on the fire		720 Rub.

PORK NECK SHASHLYK Gentle slices of the pork seasoned in mineral water with greens and spices		600 Rub.

CHICKEN SHASHLYK Tender chicken morsels with fragrant spices, cooked on fire		550 Rub.

3-KEBAB ASSORTED DISH Top-delicious 3 kebabs: traditional, of mutton and chicken		790 Rub.

TRADITIONAL-STYLE KEBAB An old-recipe Armenian dish of beef		680 Rub.

MUTTON KEBAB A widely-popular Armenian dish of soft mutton flesh, with spices, onions, coriander green parts and sumac		680 Rub.

CHICKEN KEBAB Fragrant and tender chicken flesh with onions		620 Rub.

SHASHLYK OF VEAL HEART AND LIVER Original-recipe dish! Veal heart and liver marinated in red wine and cooked on fire		540 Rub.